BUFFET MENUS

Buffet Menu

$39/person
  • Antipasti

  • Tuscan Table

    artisan salumi, capocollo, soppressata, prosciutto, provolone, parmigiano reggiano, pecorino, mozzarella, bruschetta, olives, artichokes, roasted red peppers, mushrooms, peperoncini, tomatoes

  • Misticanza Salad

    baby greens, cucumbers, grape tomatoes, white balsamic vinaigrette

  • Assortred Breads

  • Carving Station

  • Slow Roasted Pork

    mostarda di frutta

  • Grilled Flank Steak

  • Hot Chafing Dishes

  • Penne alla Vodka

    vodka sauce, basil, vegetable julienne

  • Chicken 'Scarpariello'

    sausage, rosemary, roast garlic

  • Filet of Sole 'Oreganata'

  • Sides

  • Roast Potatoes

  • Vegetable Medley

  • Dolce

  • Fresh Fruit Plates

  • Cookie and Pastry Platters

  • Coffee and Tea Stations

Premium Buffet Options

All dishes can be added or substitued to our Buffet Menu to enhance your event. Prices will vary accordingly.
  • Premium Antipasto Options

  • Passed Hors D'oeurves

  • Fried Calamari

    spicy marinara

  • Stuffed Mushrooms

    parmigiano, tomato

  • Seafood Salad

    shrimp, scallops, calamari​

  • Baked Clams

    oreganata style​

  • Shrimp Cocktail

    spicy cocktail sauce

  • Premium Carving Station Options

  • Filet Mignon

    peppercorn brandy sauce

  • Rack of Lamb

  • Premium Hot Chafing Dishes Options

  • Pasta

  • Pesce

  • Carne

    Chicken 'Cacciatore'
    Chicken 'Francese'
    Chicken 'Marsala'
    Veal 'Sorrentina'
    Veal 'Pizzaiola'

  • Sides

  • Rice Pilaf

  • Mashed Potatoes

  • Potatoes Gratin

  • Asparagus

  • Broccoli Rabe

  • Spinach

  • Dolce

  • Custom Occasion Cake

Unlimited Passed Hors D'Oeuvres

Selection of 6 $20 per person, per hour
  • Antipasto 'Roll'

    salami, provolone, olives, arugula

  • Caprese Skewers

    mozzarella, tomato, roast peppers

  • Arancini

    crisp rice balls, marinara dip

  • Spriced Potato Chips

    parmigiano

  • Mini Meatballs

    sunday gravy

  • Vegetable Crudite

    balsamic dip

  • Fried Cheese Ravioli

    pesto dip

  • Endive Spears

    gorgonzola cheese

  • Eggplant 'Caponata'

    housemade crostini

  • Pigs in a Blanket

    rosemary mustard

  • Parma Prosciutto & Melon

  • Portobello and Asiago Sliders

  • Truffled French Fries

  • Asparagus Soup Sips

  • Premium Hors D'Oeuvres

    Serving 10~12 people

  • Lobster BLT

    • $36

    spicy mayo

  • Mini Crab Cakes

    • $30

    saffron aioli

  • Smoked Salmon Tartina

    • $25
  • Jumbo Shrimp Cocktail

    • $36
  • Cheese Platter

    • $30
  • Yellow Fin Tuna 'Crudo'

    • $30
  • Filet Mignon 'Sliders'

    • $36
  • Arrosticini Lamb 'Lollipops'

    • $36
  • Bruschetta Festival

    • $26
  • House Pizza

    • $28
  • Roast Duck 'Risotto'

    • $32
  • Osso Buco Ravioli

    • $32
UPDATED: April 20, 2017 at 19:37 pm